3. Using a 1-inch cookie scoop, scoop into balls and place on a parchment lined baking sheet. Roll into logs, and then pinch the ends until they resemble eggs. Don’t worry, if they don’t come out perfect. They are called homemade for a reason! Place the cookie sheet in a freezer for 30 minutes.
4. When ready, melt the chocolate chips in a microwave safe bowl. Melt in 30 second intervals. Be sure to stir in between. Mine melted after the third time in the microwave. Keep an eye on your chocolate so it doesn’t burn. Stir in the shortening.