Homemade Whipped Cream

"Never buy store-bought whipped cream ever again after you learn just how easy it is to make your own at home! All you need is three simple ingredients, and a few tricks and tips for making this homemade whipped cream recipe to top all of your baked goods."

- Boston Girl Bakes

Heavy Cream

key ingredient


– heavy cream cold – confectioners sugar (powdered) – pure vanilla extract

Scribbled Arrow

EASY Homemade Whipped Cream


2 Cups



total time

15 Minutes

prep time

15 Minutes

1. Chill beaters and bowl for 10 minutes before starting the recipe.


2. With an electric mixer, whip cream, sugar and vanilla on low then increase to medium-high until stiff peaks form, about 5 minutes. Make sure not to over-beat, cream will then become lumpy and curdled looking.


3. Can be made up to 1 day ahead, just cover and refrigerate for 24 hours.


Visit Boston Girl Bakes for MORE Top Tips and Notes on Baking the BEST Homemade Whipped Cream!



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