- Boston Girl Bakes
1. Add the butter to your mixing bowl. Once your butter has been softened to room temperature add it to your mixing bowl. Beat the butter on medium-high speed for about 1 minute.
2. Stir in the honey and salt. Add in the honey and salt and mix for one more minute until it's all incorporated. Adjust the sweetness as needed (if you want it less sweet add the honey one tablespoon at a time, and taste as you go.)
3. Transfer to a jar/container. Store the honey butter in a jar or container that has a lid and you can store it in the fridge, or keep at room temperature, covered a few days.