Lemon Zucchini Bread
Get the Recipe!
“
This lemon zucchini bread recipe wonderfully moist and super quick to throw together. It’s great recipe to use up all that summer zucchini and you can freeze for later!"
- Boston Girl Bakes
Get the Recipe!
key ingredient
Lemon
Get the Recipe!
1.
Preheat and prepare pan.
Preheat oven to 350oF. Spray a 9×5” loaf pan with non-stick cooking spray, or line with parchment paper and set aside.
PREHEAT THE OVEN
Get the Recipe!
2.
Combine dry ingredients.
In a mixing bowl, whisk together flour, salt, baking powder, and baking soda.
COMBINE & WHISK
Get the Recipe!
3.
Combine wet ingredients.
In a second mixing bowl, whisk together eggs, oil, sugars, and lemon zest, lemon juice, and vanilla extract.
COMBINE & MIX
Get the Recipe!
READ MORE:
LEMON ZUCCHINI BREAD
bostongirlbakes.com
Get the Recipe!
Nutella Banana Bread
Blueberry Muffin Bread
Sour Cream Banana Bread
more
dreamy
dessert
recipes
Facebook
Instagram
Twitter