Mixed Berry Crisp

This mixed berry crisp recipe is easy to whip up and a perfect dessert to serve at the end of a summer dinner. This triple berry crisp is bursting with sweet juicy raspberries, blackberries, blueberries, and strawberries and then layered with an oatmeal streusel topping."

- Boston Girl Bakes

key ingredient

fresh berries


Filling – cornstarch – granulated sugar – ground cinnamon – lemon juice – mixed berries Topping – all purpose flour – old fashioned oats – packed light brown sugar – granulated sugar – ground cinnamon – table salt – unsalted butter, melted

Scribbled Arrow

Mixed Berry Crisp Recipe


16 Servings



total time

50 Minutes

prep time

15 Minutes

1. Preheat and prepare the pans. Adjust oven rack to middle position and heat oven to 450oF. Spray a 9×9 baking dish.


2. Make the filling. Toss cornstarch, sugar, cinnamon, and berries in a large mixing bowl and pour into baking dish.


3. Make topping. In the same mixing bowl, combine flour, oats, sugar, cinnamon, brown sugar, and salt in bowl. Stir in butter until mixture is thoroughly moistened and crumbly. Sprinkle over the berry mixture.


4. Bake the crisp. Bake in preheated oven for 15 minutes. Cool slightly before enjoying. Eat with whipped cream.


Visit Boston Girl Bakes for MORE Top Tips and Notes on Baking the BEST Mixed Berry Crisp!



Healthy Apple Crisp

Caramel Apple Crisp

Strawberry Rhubarb Crisp

more dreamy dessert recipes