M&M Christmas Cookies

"These M&M Christmas cookies are an easy cookie recipe to add to your cookie platter this holiday! With sprinkles, chocolate chips and M&M’s, I know everyone is going to love these!"

- Boston Girl Bakes

key ingredient



– all purpose flour – cornstarch – baking soda – salt – unsalted butter – packed light brown sugar – granulated white sugar – egg – vanilla extract – M&M chocolate candies – semi-sweet chocolate chips – sprinkles

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M&M Christmas Cookies Recipe


16 Cookies



total time

25 Minutes

prep time

15 Minutes

1. Preheat the oven to 350°F/180°C and prepare two cookies sheets with parchment paper and set aside.


2. In a mixing bowl, whisk together the flour, cornstarch, baking soda and salt.


3. In the bowl of a stand mixer with a paddle attachment (or you can use your hand mixer) cream together on medium high speed, the butter and sugars until light and fluffy about 2 to 3 minutes. Beat n the egg until thoroughly combined. Beat in vanilla until combined.


4. Add in the flour mixture and mix on low speed just until combined. Do not overmix. With a wooden spoon, or spatula, stir in the chocolate chips, sprinkles. and M&M candies.


5. Scoop using a small cookie scoop (about 2 Tablespoons per cookie) onto a cookie sheet, leaving about 2 inches between each cookie. Bake for 10 to 12 minutes until edges are golden brown and middles are slightly puffy but set. Cool on the baking sheet for 5 minutes then transfer to a cooling rack.


Visit Boston Girl Bakes for MORE Top Tips and Notes on Baking the BEST M&M Christmas Cookies!



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