Oatmeal Raisin Cookies

“I have a perfect oatmeal raisin cookie recipe for you that is a cinch to throw together because it uses melted butter."

- Boston Girl Bakes

key ingredient

oatmeal

INGREDIENTS:

– all purpose flour *spooned and leveled – baking soda – salt – cinnamon – unsalted butter melted and slightly cooled – packed light brown sugar – granulated white sugar – large eggs room temperature – vanilla extract – old-fashioned oats – raisins

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Oatmeal Raisin Cookie Recipe

servings

48 Cookies

COURSE

Dessert

total time

35 Minutes

prep time

15 Minutes

1. Combine dry ingredients. In a medium sized mixing bowl, combine your flour, baking soda, salt, and cinnamon. Whisk and set aside.

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2. Combine wet and dry ingredients. In a second bowl whisk together your melted butter and sugars until evenly combined, about 1-2 minutes. Add in your eggs and vanilla. Whisk to combine.

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3. Combine wet and dry mixtures.. Add in your dry ingredients, and mix to combine. Be careful to not overmix.

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4. Add oats and raisins. Stir in your oats, and raisins with a rubber spatula.

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5. Scoop and refrigerate dough. For large cookies: Using a large scoop (or a 1/4 cup), scoop your cookies on to a parchment paper lined cookie sheet and flatten with your hand until about 1/2-inch thickness. (I placed all my cookies side by side on the same cookie sheet) and chill covered with plastic wrap in your refrigerator for 24 hours.

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5. Scoop and refrigerate dough. For smaller (regular sized) cookies: Use a 1-inch (small) scoop (or about 1 tablespoonful) and place about 2 inches apart onto a cookie sheet. Cover the cookie sheet with plastic wrap and refrigerate for 24 hours.

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6. Bake. When ready to bake, pre-heat your oven to 350°F (177°C). Place 6-8 large cookies, or 12 smaller cookies on a parchment paper lined cookie sheet and bake on the middle rack for 18-20 minutes for large cookies, or 10-12 minutes for smaller cookies until edges are set and golden brown and middles still look slightly soft.

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7. Cool cookies. Allow cookies to cool 5 minutes on the cookie sheet before transferring the cookies to cool on a cooling rack.

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Visit Boston Girl Bakes for MORE Top Tips and Notes on Baking the BEST Oatmeal Raisin Cookies!

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Enjoy!

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