Peanut Butter Cream Cheese Frosting

This peanut butter cream cheese frosting recipe is simple to make and perfect for frosting your cakes and cupcakes with!

- Boston Girl Bakes

key ingredient

Peanut Butter

INGREDIENTS:

– 8 oz. (227 grams) cream cheese softened – 8 tbsp. (113 grams) unsalted butter room temperature – 3 cups (343 grams) confectioners’ (powdered, icing) sugar – pinch of salt – 2 teaspoons vanilla extract – 1 cup (270 g) peanut butter

Peanut Butter Cream Cheese Frosting

servings

2 Cups

COURSE

Dessert

total time

10 Minutes

prep time

10 Minutes

1. In a stand mixer, fitted with a paddle attachment, cream the butter until smooth. Add in the cream cheese.

Instructions

2. Beat on medium-high speed until well combined and smooth, about 2-3 minutes.

Instructions

3.  Gradually beat in the confectioners’ sugar until totally incorporated, increase the speed and then beat until smooth.

Instructions

4. Mix in the vanilla extract. Add in a pinch of salt. Mix until smooth and creamy.

Instructions

5. Add peanut butter and mix until smooth and creamy.

Instructions

6. Use immediately or store in the refrigerator for 4 days, or freeze for up to 2 months.

Instructions

Enjoy!

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