Peanut Butter Fudge 

"This peanut butter fudge recipe makes the creamiest peanut butter fudge, and it couldn’t be easier! No candy thermometer is required and it takes about 10 minutes to mix up!"

- Boston Girl Bakes

Peanut Butter

key ingredient

INGREDIENTS:

– unsalted butter – packed light brown sugar – milk see note on website – salt – smooth peanut butter see note – vanilla extract – confectioner sugar *sifted

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Peanut Butter Fudge Recipe

servings

16 Bars

COURSE

Dessert

total time

2 Hours 15 Minutes

prep time

5 Minutes

1. Line an 8×8 inch pan with parchment or tinfoil. I like to line the pan with parchment and leave an overhang, so I can then remove the fudge easily from the pan and cut into squares. Set aside.

Instructions

2. Melt butter in a medium saucepan set over medium heat.

Instructions

3. Stir in brown sugar, milk and salt. Bring to a boil and boil for 2 minutes, stirring frequently. Remove the saucepan from heat.

Instructions

4. Stir in peanut butter and vanilla until smooth.

Instructions

5. Transfer to a large mixing bowl (if there's any undissolved sugar on the sides, do not scrape into the bowl as it will make the fudge grainy), and stir in the confectioners sugar until smooth.

Instructions

6. Pour into the prepared pan. Chill in the refrigerator until firm (about 2 hours). You can remove from the fudge from the pan and cut into squares.

Instructions

Visit Boston Girl Bakes for More Important Notes and Tips for Making the BEST Peanut Butter Fudge!

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Enjoy!

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