7. Prepare pan and bake. Grease and flour one bundt cake pan. I like to use either shortening, or baking spray made with flour. Spoon batter into pan. Bake on a middle rack, for approximately 50-55 minutes until a toothpick or skewer inserted in the center comes out clean or with a few moist crumbs clinging to it. Allow to cool in the pan for about 10 minutes before inverting out onto a wire rack to continue cooling. If the cake doesn't release right away, use a knife or spatula and run it carefully around the sides and center to help release the cake, and then try inverting again. Cool completely before glazing.