HOW TO MAKE SIMPLE SYRUP

Simple syrup is an easy 2-ingredient recipe that is used in your baking to moisten your cakes. It is easy to make and can really transform your baked goods! Learn how to make simple syrup, and use it in all your recipes with this easy baking tutorial.

- Boston Girl Bakes

key ingredient

Granulated Sugar

INGREDIENTS:

– granulated sugar – water

1. Combine sugar and water in large saucepan over medium heat.

COMBINE

2. Bring the sugar mixture to a boil. Stir the sugar mixture with a wooden spoon or spatula, while it heats, to help dissolve the sugar.

BRING TO A BOIL

3. Boil water for 1-2 minutes until the sugar has completely dissolved.

DISOLVE THE SUGAR

4. Once the sugar is dissolved, remove from the heat and cool to room temperature. Transfer to an airtight container and store in the refrigerator.

COOL

Visit Boston Girl Bakes for More Important Notes and Tips for Making the BEST Simple Syrup!

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Enjoy!

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