I just can’t say enough about this banana cake recipe. Except maybe you need to make it now. This cake is easy to make, moist and fluffy, and topped with a cream cheese frosting. Ready to be baked in less than 30 minutes!
5. Add the flour mixture in 3 additions, alternating with the sourcream in 2 additions, mixing until just combined; scrape down the sides of the bowl as needed. Whisk until no traces of flour remain, about 30 seconds; do not overmix.