The Best Blonde Brownies

This is hands down the best blonde brownie recipe you will ever find. With lots of brown sugar, vanilla flavor, chocolate chips and nuts thrown in this best blondie recipe is going to be a major crowd pleaser."

- Boston Girl Bakes

key ingredient



– 1 3/4 cups (210 g) all purpose flour – 1 teaspoon baking powder – 1/2 teaspoon koser salt – 12 Tablespoons (170 g) unsalted butter melted, slightly cooled – 1 1/2 cups (320 g) packed light brown sugar – 2 large eggs room temperature – 4 teaspoons vanilla extract – 2 cups (340 g) semi-sweet chocolate chips

The Best Blondies Recipe


16 Bars



total time

45 Minutes

prep time

20 Minutes

1. Adjust oven rack to middle position; heat oven to 350° F. Grease with cooking spray or line a 13 by 9-inch baking pan with parchment paper.


2. Whisk flour, baking powder, and salt together in medium bowl; set aside.


3. Melt the butter over medium heat and allow to cool slightly. Whisk melted butter and sugar together in medium bowl until combined.


4. Add eggs and vanilla and mix well.


5. Using rubber spatula, fold dry ingredients into egg mixture until just combined; do not overmix. Fold in the assortment of mix-ins and turn batter into prepared pan, smoothing top with rubber spatula.


6. Bake until top is shiny, cracked, and light golden brown, 22 to 25 minutes; do not overbake. Cool on wire rack to room temperature. Remove bars from pan by lifting foil overhang and transfer to cutting board. Cut into 12 large or 16 small(ish) bars and serve.


Visit Boston Girl Bakes for More Important Notes and Tips for Baking the BEST Best Blondies!

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