– good quality white chocolate chips
– M&M's
– Cadbury mini eggs
– Oreos broken in small pieces
– cookie sheet
– spatula
– double boiler
– silicone baking mat
2. In a double boiler- add your white chocolate chips. Stir until melted. If you use the microwave- place in a microwave safe bowl and microwave at 30-second intervals. Be sure to stir in between each interval. Be careful and do in short bursts- white chocolate burns faster than milk or dark chocolate.
3. With a spatula spread the white chocolate onto your baking mat. Top with the candies and cookies, giving a slight press into the chocolate. Allow the bark to harden completely. Break into small pieces and enjoy!