White Chocolate Chip Cookies

“If you love white chocolate, then you’re going to love these all white chocolate chip cookies that are quick to make and require no chilling time!"

- Boston Girl Bakes

key ingredient

White  Chocolate Chips


– all purpose flour – baking soda – baking powder – salt – unsalted butter – light brown sugar – granulated white sugar – large eggs – pure vanilla extract – white chocolate chips

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White Chocolate Chip Cookies


30 Cookies



total time

20 Minutes

prep time

10 Minutes

1. Pre-heat oven to 375oF. Prepare a baking sheet with parchment paper (or silicone baking mat).


2. Whisk together flours, baking soda, baking powder and salt into a bowl. Set aside.


3. Using a mixer fitted with paddle attachment, cream butter and sugar together until very light, about 2-3 minutes.


4.  Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.


5. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Add chocolate and stir in, on low speed, just until combined.


6. Scoop cookie dough, using a 1-inch cookie scoop, and place on prepared cookie sheet. Bake until golden brown but still soft, 10-12 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.


Visit Boston Girl Bakes for MORE Top Tips and Notes on Baking the BEST White Chocolate Chip Cookies!



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