White Chocolate Funfetti Cookies

"If you want a fun cookie for your next get together then this funfetti cookie with white chocolate chips is it. It’s a soft thick chewy cookie with white chocolate chips and sprinkles. These are some seriously delicious fun cookies I know you are going to love baking up for your friends and family!"

- Boston Girl Bakes

key ingredient

Sprinkles

INGREDIENTS:

– all purpose flour – baking soda – baking powder – coarse salt – unsalted butter softened – light brown sugar – granulated sugar – large eggs – natural vanilla extract – sprinkles – white chocolate chips

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Funfetti White Chocolate Chip Cookies

servings

36 Cookies

COURSE

Dessert

total time

50 Minutes

prep time

30 Minutes

1. Whisk flour, baking soda, baking powder, and salt into a bowl. Set aside.

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2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes.

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3. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.

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4. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.

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5. Stir in the white chocolate chips and sprinkles in and incorporate them without breaking them.

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6. Scoop dough into 1-inch balls, place a second 1-inch ball on top for a tall cookie. Repeat with rest of dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.

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7. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.

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8. Bake until golden brown but still soft, 12 to 15 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.

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Visit Boston Girl Bakes for MORE Top Tips and Notes on Baking the BEST Funfetti White Chocolate Chip Cookies!

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Enjoy!

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