“I love making a blondie recipe for any get together that I have – especially in the summertime because they are so quick and easy. These raspberry blondies takes me about 10 minutes to mix up and are chock full of white chocolate chips and fresh raspberries."
1.Prepare the pan and pre-heat. Adjust oven rack to middle position; heat oven to 350° F (177°C). Line a 13 by 9-inch baking pan with foil, or parchment paper. Set aside.
3.Combine the wet ingredients. In a second mixing bowl, together the melted butter and brown sugar until evenly combined. Whisk in the eggs, and extracts until evenly combined.
4. Combine the wet and dry ingredients. Add the dry ingredients to the wet ingredients and stir together with a wooden spoon or spatula. Be sure to not overmix. Stop whisking once the flour has just been incorporated.