The sweet and sour taste combined with the smooth, creamy, and silky texture of this cherry cheesecake makes it a perfect snack for all occasions. Make cherry cheesecake with frozen or fresh cherries any time, all year round. This is the best homemade cherry cheesecake you will ever try!
2. In a medium saucepan, stir together the cherries, lemon juice, sugar, and cornstarch/water mixture. Cook over medium heat until boiling, stirring continuously and allow to thicken, about 10 minutes.