BANANA SPLIT CAKE

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This banana split cake is a no-bake dessert with a delicious graham cracker crust, cream cheese layer, sliced bananas, crushed pineapple, homemade whipped cream, and topped with maraschino cherries, nuts, and chocolate syrup. It’s perfect for parties, celebrations, and family events!

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Bananas

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1. Chill beaters and bowl in freezer for 10 minutes before starting the recipe. This will help whip up the whipped cream to higher peaks.

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2. With an electric mixer, whip cream, sugar and vanilla on low then increase to medium-high until stiff peaks form, about 5 minutes. Make sure not to over-beat, cream will then become lumpy and curdled looking. Keep chilled in the fridge until ready to use. You will use one-third in the cream cheese filling and the other ⅔ to spread on top of the dessert before serving.

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3. In a small mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter.

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4. For easy removal line the bottom of the pan with parchment paper. Press into the bottom of the 9×13 pan. Refrigerate while you prepare the filling.

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BANANA SPLIT CAKE

This banana split cake is a no-bake dessert with a delicious graham cracker crust, cream cheese layer, sliced bananas, crushed pineapple, homemade whipped cream, and topped with maraschino cherries, nuts, and chocolate syrup. It’s perfect for parties, celebrations, and family events!

- Boston Girl Bakes

Bananas

key ingredient

1. Chill beaters and bowl in freezer for 10 minutes before starting the recipe. This will help whip up the whipped cream to higher peaks.

CHILL

COMBINE & WHIP

3. In a small mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter.

MAKE THE CRUST

4. For easy removal line the bottom of the pan with parchment paper. Press into the bottom of the 9×13 pan. Refrigerate while you prepare the filling.

PRESS

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