BROWNIE  PIE RECIPE

Hey chocolate fanatics, this one’s for you! Dive headfirst into the world of indulgence with our Brownie Pie recipe. It’s a match made in dessert heaven, marrying rich, fudgy brownie goodness with a flaky, buttery crust.

- Boston Girl Bakes

Cocoa Powder

key ingredient

1. Prepare the crust by blending flour, sugar, salt, and butter until it resembles coarse cornmeal. Add ice water gradually, stir until the dough comes together. If needed, add more water. Shape into a disk, wrap in plastic, and refrigerate for 1 hour.

PREP THE CRUST

2. Roll out chilled dough on a floured surface to a 12-inch circle. Gently fit it into a 9” pie dish, tucking and smoothing with fingers. Trim excess with a 1-inch overhang, fold underneath, and crimp edges. Refrigerate while preparing the brownie filling.

roll out

3. Blind bake the crust at 350°F. Line with parchment, fill with weights, and bake for 15 minutes until edges brown. Remove weights, prick crust with a fork, and bake for an additional 7 minutes until the bottom is no longer raw. Cool on a wire rack before filling.

BLIND BAKE THE CRUST

4. Make brownie filling. In a large saucepan, melt the butter. Remove from heat, and with a wooden spoon or spatula stir in sugar, and cocoa powder. Mixture will be quite thick.

MAKE THE FILLING

READ MORE:

HOW TO MAKE BROWNIE PIE

bostongirlbakes.com

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