BUCKEYE CHEESECAKE BARS

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This is an easy and quick buckeye cheesecake recipe packed with chocolate and peanut butter flavors. It has a sweet oreo crust, peanut butter filling, and a chocolate ganache. There is no water bath involved in this recipe!

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Oreo Cookies

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1. Preheat the oven to 325°F (162°C). Line a 8×8-inch square baking pan with tin foil or parchment paper. Spray with cooking spray. Set aside.

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2. In a food processor, crush Oreo cookies into crumbs. Place crumbs into a small mixing bowl. Stir in melted butter until a crumbly mixture forms.

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3. Press the oreo crust mixture into the bottom and slightly up the sides of the prepared pan. Set aside.

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BUCKEYE CHEESECAKE BARS

This is an easy and quick buckeye cheesecake recipe packed with chocolate and peanut butter flavors. It has a sweet oreo crust, peanut butter filling, and a chocolate ganache. There is no water bath involved in this recipe!

- Boston Girl Bakes

Oreo Cookies

key ingredient

1. Preheat the oven to 325°F (162°C). Line a 8×8-inch square baking pan with tin foil or parchment paper. Spray with cooking spray. Set aside.

MAKE THE CRUST

2. In a food processor, crush Oreo cookies into crumbs. Place crumbs into a small mixing bowl. Stir in melted butter until a crumbly mixture forms.

COMBINE & STIR

3. Press the oreo crust mixture into the bottom and slightly up the sides of the prepared pan. Set aside.

PRESS

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