CINNAMON PIE RECIPE

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Calling all cinnamon lovers! This delightful dessert blends creamy, cinnamon-infused goodness with a flaky, buttery crust for a taste that feels like a cozy embrace. Perfect for sharing with loved ones or savoring as a sweet treat, our Cinnamon Pie is an irresistible addition to your Christmas dinner. You can prep this homemade in about 10 minutes!

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Ground Cinnamon

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1. Preheat the oven to 350°F (180°C) and roll the pie crust into a 9-inch pie plate. Crimp the edges and then place the crust in the refrigerator while you make the filling.

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2. With an electric mixer, beat the cream cheese and dark brown sugar in a large mixing bowl on medium high speed, until light and fluffy, about 1-2 minutes. You can use a hand or stand mixer with a paddle attachment.

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3. Add in the eggs and continue to beat until smooth and combined. Scrape down the bowl as needed.

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CINNAMON PIE RECIPE

- Boston Girl Bakes

Ground Cinnamon

key ingredient

1. Preheat the oven to 350°F (180°C) and roll the pie crust into a 9-inch pie plate. Crimp the edges and then place the crust in the refrigerator while you make the filling.

PREP THE CRUST

2. With an electric mixer, beat the cream cheese and dark brown sugar in a large mixing bowl on medium high speed, until light and fluffy, about 1-2 minutes. You can use a hand or stand mixer with a paddle attachment.

BEAT TOGETHER

3. Add in the eggs and continue to beat until smooth and combined. Scrape down the bowl as needed.

ADD THE EGGS

READ MORE:

How to Make Cinnamon Pie

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