CRANBERRY ORANGE SCONES

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Make these buttery, tender cranberry orange scones for breakfast or a brunch treat! With step by step photos, you will be rocking out these scones in no time! Top with a fresh orange glaze to make any guest happy. And these cranberry scones are egg free!

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key ingredient

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1. At least 15 minutes before whipping into a medium metal bowl place the heavy cream. Cover and refrigerate with the mixers beaters alongside.

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2. Whip the cream just until the soft peaks form when the beaters are lifted. Place in the refrigerator.

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3. In a large bowl whisk together the flour, sugar, baking powder, salt, and orange zest.

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CRANBERRY ORANGE SCONES

Make these buttery, tender cranberry orange scones for breakfast or a brunch treat! With step by step photos, you will be rocking out these scones in no time! Top with a fresh orange glaze to make any guest happy. And these cranberry scones are egg free!

- Boston Girl Bakes

key ingredient

Fresh or Frozen Cranberries

1. At least 15 minutes before whipping into a medium metal bowl place the heavy cream. Cover and refrigerate with the mixers beaters alongside.

CHILL THE CREAM

2. Whip the cream just until the soft peaks form when the beaters are lifted. Place in the refrigerator.

WHIP

3. In a large bowl whisk together the flour, sugar, baking powder, salt, and orange zest.

WHISK TOGETHER

READ MORE:

How to Make Cranberry Orange Scones

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