The perfect combination of chopped pecans, coconut, and cream cheese in these cheesecake bars makes it the best snack your whole family will surely love. They are rich, chocolatey, and very easy to make! Make ahead, refrigerate, and serve.
4. Bake the cookie crust for 8 to 10 minutes, until set. Remove from the oven cool while you prepare the cheesecake filling. Lower the oven temperature to 325°F (163°C).