German Chocolate Cheesecake Bars

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The perfect combination of chopped pecans, coconut, and cream cheese in these cheesecake bars makes it the best snack your whole family will surely love. They are rich, chocolatey, and very easy to make! Make ahead, refrigerate, and serve.

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Coconut Topping

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1. Preheat the oven to 375°F (190°C). Line a 8×8-inch square baking pan with tin foil or parchment paper. Spray with cooking spray. Set aside.

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2. In a food processor, crush Oreo cookies into crumbs. Place crumbs into a small mixing bowl. Stir in melted butter until a crumbly mixture forms.

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3. Press the oreo crust mixture into the bottom and slightly up the sides of the prepared pan.

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4. Bake the cookie crust for 8 to 10 minutes, until set. Remove from the oven cool while you prepare the cheesecake filling. Lower the oven temperature to 325°F (163°C).

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German Chocolate Cheesecake Bars

The perfect combination of chopped pecans, coconut, and cream cheese in these cheesecake bars makes it the best snack your whole family will surely love. They are rich, chocolatey, and very easy to make! Make ahead, refrigerate, and serve.

- Boston Girl Bakes

Coconut Topping

key ingredient

1. Preheat the oven to 375°F (190°C). Line a 8×8-inch square baking pan with tin foil or parchment paper. Spray with cooking spray. Set aside.

PREHEAT THE OVEN

2. In a food processor, crush Oreo cookies into crumbs. Place crumbs into a small mixing bowl. Stir in melted butter until a crumbly mixture forms.

MAKE THE CRUST

3. Press the oreo crust mixture into the bottom and slightly up the sides of the prepared pan.

PRESS

4. Bake the cookie crust for 8 to 10 minutes, until set. Remove from the oven cool while you prepare the cheesecake filling. Lower the oven temperature to 325°F (163°C).

BAKE THE CRUST

READ MORE:

GERMAN CHOCOLATE CHEESECAKE BARS

bostongirlbakes.com

Reese’s Peanut Butter Blondies

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