These lady fingers are crunchy on the outside and spongey inside. These delicious, airy, and light sponge fingers are made using 6 simple ingredients you can usually find in your pantry! Lady fingers are perfect for your everyday snacks and for making your favorite desserts.
2. Place 4 egg whites in a large bowl and beat on high speed with an electric mixer until soft peaks start to form. I use my stand mixer fitted with a whisk attachment. Sprinkle in 2 tablespoons granulated sugar and continue beating until stiff and glossy.
4. With a rubber spatula, fold ½ of the egg white mixture into egg yolk mixture. Sift in the flour, cornstarch and baking powder and fold to combine. Then fold in the remaining egg whites until combined.