How To Make Powdered Sugar

"If you have run out of powdered sugar then let me show you how to make powdered sugar at home with just 2 ingredients – just granulated sugar and cornstarch ! Skip running to the grocery store and make your own powdered sugar instead to use in all your baked goods."

- Boston Girl Bakes

key ingredient

Granulated Sugar

INGREDIENTS:

– granulated sugar – cornstarch

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How To Make Powdered Sugar

servings

3.5 Cups

COURSE

Dessert

total time

5 Minutes

prep time

5 Minutes

1. Add 2 cups granulated white sugar to the blender or food processor.

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2. Add in 2 Tablespoons cornstarch.

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3. Blend on high until blended into a fine powder. A Vitamix will take about 30 seconds to 1 minute. A food processor may take 3-5 minutes. The blend time will vary depending on the equipment you are using.

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4. Be sure to stop and stir with a wooden spoon or spatula to make sure it’s been evenly blended. If it still feels gritty, then continue to blend.

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5. You can sift the mixture if you want to get to a finer texture and make it fluffy.

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6. Store in an airtight container until ready to use.

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Visit Boston Girl Bakes for MORE Top Tips and Notes on making the BEST Homemade Powdered Sugar!

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Enjoy!

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