SOFT LEMON COOKIES

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These soft iced lemon cookies have lemon juice and lemon zest stirred in to the cookie dough, making these a hit with everyone. Drizzle a fresh lemon glaze over them for an extra punch of citrus and sweetness. This lemon cookie recipe is ready in less than 30 minutes!

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key ingredient

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1. Preheat and prepare cooking sheets. Preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone baking mat (or lightly grease with non-sticking cooking spray).

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2. Whisk dry ingredients together. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

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3. Cream butter and sugar. In a large bowl using an electric mixer, cream together butter and sugar until light and fluffy, about 2 to 3 minutes.

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4. Add remaining wet ingredients. Add egg and beat to combine. Add vanilla, lemon juice, and lemon zest. Beat to combine. Scrape down bowl as needed.

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SOFT LEMON COOKIES

These soft iced lemon cookies have lemon juice and lemon zest stirred in to the cookie dough, making these a hit with everyone. Drizzle a fresh lemon glaze over them for an extra punch of citrus and sweetness. This lemon cookie recipe is ready in less than 30 minutes!

- Boston Girl Bakes

key ingredient

Fresh Lemon Juice & Zest

1. Preheat and prepare cooking sheets. Preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone baking mat (or lightly grease with non-sticking cooking spray).

PREHEAT THE OVEN

2. Whisk dry ingredients together. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

WHISK TOGETHER

3. Cream butter and sugar. In a large bowl using an electric mixer, cream together butter and sugar until light and fluffy, about 2 to 3 minutes.

COMBINE & CREAM

4. Add remaining wet ingredients. Add egg and beat to combine. Add vanilla, lemon juice, and lemon zest. Beat to combine. Scrape down bowl as needed.

ADD & BEAT

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