These French macarons are perfect for a springtime treat, and they’re not too difficult to make. With a little patience and practice, you’ll be baking macarons like a pro in no time!
1. Before starting, wipe down bowls, attachments, spatulas, and baking mats with vinegar to eliminate any grease or residue. This is essential to help make sure your macarons come out correctly.
3. Add the egg whites and cream of tartar to the bowl of a stand mixer. Turn on the stand mixer on low and mix the egg whites until foamy for 2 – 3 minutes.