MIXED BERRY QUICK BREAD

This mixed berry bread recipe is made with strawberries, raspberries, and blueberries and topped with a lemon crumble topping. It comes together in minutes and easy to freeze!

- Boston Girl Bakes

Mixed Berries

key ingredient

1. Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 9”x5” loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.

PREP THE OVEN AND PAN

2. Make streusel. In a small bowl, stir together the flour, sugars, and lemon zest. Stir in melted butter until a crumbly mixture forms. Set aside.

combine & STIR

3. Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder and salt. Stir in lemon zest. Set aside.

COMBINE

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