MINI OREO CHEESECAKES
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Easy oreo cheesecake filling, with oreo cookie crust – preps quickly and baked in a muffin tin!
And made with just 7-simple ingredients!
- Boston Girl Bakes
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key ingredient
Oreo Cookies
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1.
Preheat oven to 350°F (180°C). Line two cupcake tins with cupcake liners.
PREHEAT & PREP
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2.
Add oreo cookies to your food processor and pulse until broken into small pieces.
MAKE THE CRUST
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3.
Add oreo cookies to your food processor and pulse until broken into small pieces.
ADD THE BUTTER
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4.
Use about a tablespoon to transfer the mixture to your cupcake tin. Press into a flat layer. A shot glass works great but any flat tool, or even clean hands work!
PRESS INTO THE LINED MUFFIN TIN
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READ MORE:
HOW TO MAKE MINI OREO CHEESECAKES
bostongirlbakes.com
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