MINI CINNAMON SUGAR PUMPKIN MUFFINS

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These mini pumpkin muffins are an easy Fall breakfast treat everyone is going to love! After baking, these tiny muffins are dunked in melted butter and rolled in cinnamon sugar. They taste like a pumpkin donut, but in mini form! These mini pumpkin muffins mix and bake up quickly!

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Cinnamon Sugar

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1. Prep oven and pans. Position a rack in the center of your oven. Preheat oven to 350°F (177°C). Spray 2 24-count mini muffin pans with non-stick spray

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2. Combine dry ingredients. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice together until combined. Set aside.

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3. Combine sugar and eggs. In a medium bowl, whisk the brown sugar, granulated sugar and eggs together until smooth and combined.

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MINI CINNAMON SUGAR PUMPKIN MUFFINS

These mini pumpkin muffins are an easy Fall breakfast treat everyone is going to love! After baking, these tiny muffins are dunked in melted butter and rolled in cinnamon sugar. They taste like a pumpkin donut, but in mini form! These mini pumpkin muffins mix and bake up quickly!

- Boston Girl Bakes

Cinnamon Sugar

key ingredient

1. Prep oven and pans. Position a rack in the center of your oven. Preheat oven to 350°F (177°C). Spray 2 24-count mini muffin pans with non-stick spray

PREHEAT THE OVEN

2. Combine dry ingredients. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice together until combined. Set aside.

combine & whisk

3. Combine sugar and eggs. In a medium bowl, whisk the brown sugar, granulated sugar and eggs together until smooth and combined.

whisk together

READ MORE:

How to Make Cinnamon Sugar Pumpkin Muffins

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