MINT CHOCOLATE CHIP ICE CREAM

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This easy mint chocolate chip ice cream recipe has a smooth and creamy texture and can be made in your mixer and without an ice cream maker. Loaded with mint flavor and chocolate chips, it’s a perfect no bake summer treat.

[{"selector":"#anim-f593abb3-2653-4d0e-bfe7-7f55370d1950","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f0d5227-63dc-49c4-a322-0a928deb52cc","keyframes":{"transform":["translate3d(0px, 200.36269%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5ce1911-ab8e-4010-a86f-584128c7c4fa","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0d9559d-de5c-4f17-a8a0-c394c11ecc52","keyframes":{"transform":["translate3d(0px, 845.55588%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

Heavy Cream

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1. Before starting this recipe, place your bowl and mixer attachments into the freezer for at least 20 minutes. This will help with whipping up the heavy cream to full volume.

[{"selector":"#anim-301271b1-e575-4c9e-a678-b663173fc0d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56d82d81-a564-4e62-9817-9a9380b465d2","keyframes":{"transform":["translate3d(0px, -144.89694%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cad3551f-8f21-4681-8d2b-9ed7f94426fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c553ccc-2047-486e-8831-d8547cedaf0c","keyframes":{"transform":["translate3d(0px, -220.49385%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1085627-cbe2-44dc-b6fa-18f5f95dba30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

2. While waiting for the bowl to chill, chop the chocolate bar into fine pieces.

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3. Add the cold heavy cream to the bowl and mix with your hand mixer, or stand mixer, on medium-high speed, until peaks for about 3 minutes..

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MINT CHOCOLATE CHIP ICE CREAM

This easy mint chocolate chip ice cream recipe has a smooth and creamy texture and can be made in your mixer and without an ice cream maker. Loaded with mint flavor and chocolate chips, it’s a perfect no bake summer treat.

- Boston Girl Bakes

Heavy Cream

key ingredient

1. Before starting this recipe, place your bowl and mixer attachments into the freezer for at least 20 minutes. This will help with whipping up the heavy cream to full volume.

CHILL

2. While waiting for the bowl to chill, chop the chocolate bar into fine pieces.

CHOP

3. Add the cold heavy cream to the bowl and mix with your hand mixer, or stand mixer, on medium-high speed, until peaks for about 3 minutes..

BEAT THE CREAM

READ MORE:

MINT CHOCOLATE CHIP ICE CREAM

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