MOIST BANANA NUT BREAD

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This is a wonderfully moist and easy banana nut bread recipe that will become your family favorite! Made with overripe bananas, sour cream to make it moist, a hint of cinnamon, and chock full of toasted walnuts. This moist banana nut bread is quick to make and doesn’t even require a mixer!

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Very Ripe Bananas

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1. Preheat and prepare pan. Preheat oven to 350oF (177°C). Spray a 9×5” loaf pan with non-stick cooking spray or grease with butter and set aside.

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2. Mash bananas. In a small mixing bowl, mash bananas with a fork. Set aside.

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3. Combine dry ingredients. In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon.

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MOIST BANANA NUT BREAD

This is a wonderfully moist and easy banana nut bread recipe that will become your family favorite! Made with overripe bananas, sour cream to make it moist, a hint of cinnamon, and chock full of toasted walnuts. This moist banana nut bread is quick to make and doesn’t even require a mixer!

- Boston Girl Bakes

Very Ripe Bananas

key ingredient

1. Preheat and prepare pan. Preheat oven to 350oF (177°C). Spray a 9×5” loaf pan with non-stick cooking spray or grease with butter and set aside.

PREP THE OVEN AND PAN

2. Mash bananas. In a small mixing bowl, mash bananas with a fork. Set aside.

MASH THE BANANAS

3. Combine dry ingredients. In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon.

COMBINE

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