These chewy lemon crinkle cookies are made in one bowl and can be baked as soon as the dough is prepared. So that means warm lemon cookies in about 20 minutes or less! These lemony cookies are rolled in powdered sugar, and lots of lemon flavor make these lemon crinkle cookies hard to resist.
2. In a large mixing bowl with an electric mixer (you can use a hand mixer or a stand mixer with paddle attachment) cream together the softened butter and sugar, until light and fluffy, about 2 to 3 minutes.