EASY PEANUT BUTTER BANANA BREAD

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I’m so excited to share this Peanut Butter Banana Bread recipe with you. It’s the perfect way to use up those ripe bananas, and it’s so moist and delicious. The peanut butter gives it a delicious richness, and the bananas add a touch of sweetness. And this peanut butter banana bread batter mixes up in minutes and can be made in one bowl!

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Smooth Peanut Butter

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1. Prep oven and pan. Position a rack in the center of the oven. Preheat the oven to 350°F (177°C). Grease with cooking spray or line a 9×5” loaf pan with parchment paper

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2. Cream butter and sugars. In a large mixing bowl with an electric mixer, beat on medium speed together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. You can use a hand mixer or a stand mixer with your paddle attachment.

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3. Add bananas. In a small bowl, mash the bananas and beat them into the creamed butter and sugar until smooth and combined.

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EASY PEANUT BUTTER BANANA BREAD

- Boston Girl Bakes

Smooth Peanut Butter

key ingredient

1. Prep oven and pan. Position a rack in the center of the oven. Preheat the oven to 350°F (177°C). Grease with cooking spray or line a 9×5” loaf pan with parchment paper

PREP THE OVEN AND PAN

2. Cream butter and sugars. In a large mixing bowl with an electric mixer, beat on medium speed together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. You can use a hand mixer or a stand mixer with your paddle attachment.

cream together

3. Add bananas. In a small bowl, mash the bananas and beat them into the creamed butter and sugar until smooth and combined.

ADD & BEAT

READ MORE:

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