APPLE CRISP (WITH OAT TOPPING)

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This easy apple crisp with oat topping made with apples, brown sugar, and cinnamon comes together quickly and easily using just one mixing bowl! Serve warm and top with a scoop of vanilla ice cream and it’s the easiest Fall dessert to serve during the holidays!

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Apples

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1. Prep oven and pan. Preheat the oven to 375oF. Lightly grease an 8×8” baking dish

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2. Make apple filling. In a large mixing bowl, toss apples, flour, sugar, cinnamon, and lemon juice in a bowl until the fruit is evenly coated. Spread apple mixture into pan. Wipe out the bowl to re-use for the topping

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3. Make the oat topping. In the same mixing bowl, stir together the flour, oats, sugar, cinnamon, brown sugar, and salt in a large mixing bowl. Stir in the melted butter until mixture is thoroughly moistened and crumbly. Crumble topping over apples evenly.

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APPLE CRISP (WITH OAT TOPPING)

This easy apple crisp with oat topping made with apples, brown sugar, and cinnamon comes together quickly and easily using just one mixing bowl! Serve warm and top with a scoop of vanilla ice cream and it’s the easiest Fall dessert to serve during the holidays!

- Boston Girl Bakes

Apples

key ingredient

1. Prep oven and pan. Preheat the oven to 375oF. Lightly grease an 8×8” baking dish

PREP THE OVEN & PAN

2. Make apple filling. In a large mixing bowl, toss apples, flour, sugar, cinnamon, and lemon juice in a bowl until the fruit is evenly coated. Spread apple mixture into pan. Wipe out the bowl to re-use for the topping

MAKE THE FILLING

3. Make the oat topping. In the same mixing bowl, stir together the flour, oats, sugar, cinnamon, brown sugar, and salt in a large mixing bowl. Stir in the melted butter until mixture is thoroughly moistened and crumbly. Crumble topping over apples evenly.

PREP THE TOPPING

READ MORE:

APPLE CRISP (WITH OAT TOPPING)

bostongirlbakes.com

APPLE CRUMB CAKE

APPLE CRANBERRY CRISP

APPLE CROSTATA

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