THE BEST PUMPKIN CHEESECAKE
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This is the best pumpkin cheesecake recipe to serve guests for Thanksgiving. I used gingersnap cookies, but you could easily swap out and use graham crackers instead. Top with a little whipped cream and rake in the compliments!
- Boston Girl Bakes
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Pumpkin Puree
key ingredient
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1.
Position a rack in the center of the oven and preheat to 325°F (163°C).
PREP THE COOKIE CRUST
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2.
Grease a 10-inch springform pan with cooking spray.
GREASE THE PAN
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3.
Stir together the melted butter, cookie crumbs, sugar and a pinch of salt in a bowl.
STIR TOGETHER
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READ MORE:
How to Make Pumpkin Cheesecake
bostongirlbakes.com
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