THE BEST PUMPKIN CHEESECAKE

This is the best pumpkin cheesecake recipe to serve guests for Thanksgiving. I used gingersnap cookies, but you could easily swap out and use graham crackers instead. Top with a little whipped cream and rake in the compliments!

- Boston Girl Bakes

Pumpkin Puree

key ingredient

1. Position a rack in the center of the oven and preheat to 325°F (163°C).

PREP THE COOKIE CRUST

2. Grease a 10-inch springform pan with cooking spray.

GREASE THE PAN

3. Stir together the melted butter, cookie crumbs, sugar and a pinch of salt in a bowl.

STIR TOGETHER

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