10-MINUTE PUMPKIN PIE DIP

Attention, dessert devotees! If you’re longing for a delightful autumn-inspired treat that combines the creamy goodness of a cream cheese dip with the velvety essence of a pumpkin pie, then look no further. I present to you a pumpkin dip recipe that mixes up in 10-minutes and needs only 7 -ingredients!

- Boston Girl Bakes

Pumpkin Purée 

key ingredient

1. In a large mixing bowl, cream together the cream cheese, powdered sugar, brown sugar, and pumpkin pie spice with an electric mixer until smooth.

CREAM TOGETHER

2. Add the pumpkin purée, and continue mixing until it is combined.

ADD & MIX

3. Fold in the thawed whipped topping (or whipped cream), cover the dip with plastic wrap, and chill in the fridge for 1 hour before serving. Sprinkle some ground cinnamon on top, and serve chilled with graham crackers, ginger snaps, or apple slices.

FOLD IN

READ MORE:

bostongirlbakes.com

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