3-Ingredient Self-Rising Biscuits 

Learn how to make these easy self-rising flour biscuits! 3 ingredient biscuit recipe…yes you can rock out fluffy homemade biscuits from scratch in minutes. These are the fluffiest homemade biscuits and they come together quickly.

- Boston Girl Bakes

key ingredient

Self-Rising Flour

INGREDIENTS:

– self-rising flour – salted butter – milk

1. Preheat. Heat oven to 450°F/230oC.

PREHEAT THE OVEN

2. Prepare baking sheet. Lightly grease cookie sheet with shortening or cooking spray. Or line with silicone baking mat. You can also use a cast iron pan to bake these in.

PREP THE PAN

3. Measure flour. Place flour in large bowl. (If using unsalted butter, then add the additional 1/8 teaspoon of salt to the flour and whisk to combine).

MAKE THE DOUGH

4. Add butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs.

ADD THE BUTTER

5. Add milk. Add milk and stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.

ADD THE MILK

READ MORE:

bostongirlbakes.com

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