ATLANTIC BEACH PIE

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Imagine biting into a refreshing, tangy, and sweet dessert on a warm summer day. That’s the experience you’ll get when you taste Atlantic Beach Pie, a delightful citrus dessert that’s perfect for any occasion.

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Sweetened Condensed Milk

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1. Preheat the oven to 350°F (177°C).

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2. Add the crackers and sugar to a food processor and pulse until the crackers are crushed into crumbs.

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3. Slowly add the butter until the crumbs are well-coated.

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4. Firmly press the crumbs into a 9-inch pie dish or pan. Use the base of a flat-bottomed glass to help pack the cracker crumbs into the pie dish. You’ll want the crust to be as packed as possible to prevent it from crumbling too much when you slice the pie.

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ATLANTIC BEACH PIE

Imagine biting into a refreshing, tangy, and sweet dessert on a warm summer day. That’s the experience you’ll get when you taste Atlantic Beach Pie, a delightful citrus dessert that’s perfect for any occasion.

- Boston Girl Bakes

Sweetened Condensed Milk

key ingredient

1. Preheat the oven to 350°F (177°C).

PREHEAT THE OVEN

2. Add the crackers and sugar to a food processor and pulse until the crackers are crushed into crumbs.

MAKE THE CRUST

3. Slowly add the butter until the crumbs are well-coated.

SLOWLY ADD

4. Firmly press the crumbs into a 9-inch pie dish or pan. Use the base of a flat-bottomed glass to help pack the cracker crumbs into the pie dish. You’ll want the crust to be as packed as possible to prevent it from crumbling too much when you slice the pie.

PRESS

READ MORE:

ATLANTIC BEACH PIE

bostongirlbakes.com

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