A decadent chocolate pound cake with a rich chocolate flavor baked in a bundt pan. Made with cocoa powder, a hint of espresso, and topped with a quick chocolate glaze. This chocolate bundt cake is an impressive yet simple dessert to serve to guests for the holidays!
3. In a large mixing bowl with an electric mixer (or a stand mixer fitted with paddle attachment), cream together the butter and sugar until light and fluffy, about 2 to 3 minutes on medium high speed.