EASY BANANA GINGERBREAD

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Serve coffee or tea with freshly baked banana gingerbread made from ripe bananas. This easy quick bread recipe calls for 15 minutes of prep time. No mixer needed!

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Ground Spices

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1. Preheat and prepare pan. Preheat oven to 350oF (177°C). Spray a 9×5” loaf pan with non-stick cooking spray or grease with butter and set aside.

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2. Combine dry ingredients. In a mixing bowl, whisk together flour, baking soda, salt, ginger, cinnamon and cloves.

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3. Mash bananas. In a small mixing bowl, mash bananas with a fork. Set aside.

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EASY BANANA GINGERBREAD

Serve coffee or tea with freshly baked banana gingerbread made from ripe bananas. This easy quick bread recipe calls for 15 minutes of prep time. No mixer needed!

- Boston Girl Bakes

Ground Spices

key ingredient

1. Preheat and prepare pan. Preheat oven to 350oF (177°C). Spray a 9×5” loaf pan with non-stick cooking spray or grease with butter and set aside.

PREP THE OVEN AND PAN

2. Combine dry ingredients. In a mixing bowl, whisk together flour, baking soda, salt, ginger, cinnamon and cloves.

combine & WHISK

3. Mash bananas. In a small mixing bowl, mash bananas with a fork. Set aside.

MASH

READ MORE:

BANANA GINGERBREAD

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