OATMEAL BUTTERSCOTCH COOKIES

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This oatmeal butterscotch cookie recipe, known as oatmeal scotchies, is simple one to make, whips up quickly, and full of butterscotch flavor! With lots of hearty oats, a hint of cinnamon, these butterscotch oatmeal cookies are an easy cookie recipe that’s ready in about 30 minutes or less!

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key ingredient

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1. Prep oven and pans. Position a rack in the center of your oven, and pre-heat your oven to 350°F (177°C). Line a baking sheet with parchment paper (or silicone baking mat, or grease with cooking spray).

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2. Combine dry ingredients. In a medium sized mixing bowl, whisk your flour, baking soda, salt, and cinnamon. Set aside.

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3. Combine wet and dry ingredients. In a second mixing bowl whisk together your melted butter and sugars until evenly combined, about 1-2 minutes. Add in your eggs and vanilla. Whisk to combine.

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OATMEAL BUTTERSCOTCH COOKIES

This oatmeal butterscotch cookie recipe, known as oatmeal scotchies, is simple one to make, whips up quickly, and full of butterscotch flavor! With lots of hearty oats, a hint of cinnamon, these butterscotch oatmeal cookies are an easy cookie recipe that’s ready in about 30 minutes or less!

- Boston Girl Bakes

key ingredient

Butterscotch Chips

1. Prep oven and pans. Position a rack in the center of your oven, and pre-heat your oven to 350°F (177°C). Line a baking sheet with parchment paper (or silicone baking mat, or grease with cooking spray).

PREHEAT & PREP

2. Combine dry ingredients. In a medium sized mixing bowl, whisk your flour, baking soda, salt, and cinnamon. Set aside.

COMBINE & WHISK

3. Combine wet and dry ingredients. In a second mixing bowl whisk together your melted butter and sugars until evenly combined, about 1-2 minutes. Add in your eggs and vanilla. Whisk to combine.

combine

READ MORE:

OATMEAL BUTTERSCOTCH COOKIES

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