DUTCH APPLE PIE

This Dutch Apple Pie recipe is the perfect way to indulge your sweet tooth and celebrate the fall season. With its flaky crust, juicy apples, and crunchy crumble topping, this pie is sure to be a hit with everyone who tries it. This recipe is much easier than it sounds!

- Boston Girl Bakes

Sliced Apples

key ingredient

1. Combine dry ingredients. Process the salt, and flour in a food processor until combined, about 5 seconds. If making by hand, then whisk together in a bowl.

PREP THE PIE DOUGH

2. Add butter. Scatter butter over top and process until mixture resembles coarse cornmeal (about 10 seconds). If making this by hand, then cut butter into the flour using a pastry cutter until mixture is crumbly and the butter is pea-sized.

ADD THE BUTTER

3. Add water. Sprinkle 6 tablespoons ice water over mixture and pulse or stir to combine until it forms large clumps. If does not come together or still looks dry, stir in remaining ice water, 1 tablespoon at a time. If making by hand, then stir the water into the flour mixture with a spatula. Give the dough a squeeze with your fingertips to see if it holds together. Add extra water if needed.

ADD THE WATER

READ MORE:

HOW TO MAKE Dutch Apple Pie

bostongirlbakes.com

APPLE CRUMB CAKE

APPLE CRANBERRY CRISP

APPLE CROSTATA

more dreamy dessert recipes

Facebook
Instagram
Twitter