3. Add water. Sprinkle 6 tablespoons ice water over mixture and pulse or stir to combine until it forms large clumps. If does not come together or still looks dry, stir in remaining ice water, 1 tablespoon at a time. If making by hand, then stir the water into the flour mixture with a spatula. Give the dough a squeeze with your fingertips to see if it holds together. Add extra water if needed.