HOMEMADE STRAWBERRY POUND CAKE

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This strawberry pound cake recipe from scratch is the perfect spring dessert. With fresh strawberries folded into the sour cream pound cake and topped with a strawberry cream cheese glaze, it’s bound to be a hit at your next party!

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Strawberries

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1. Prep oven and pan. Position a rack in the middle of your oven. Pre-heat your oven to 350°F/177°C).

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2. Sift dry ingredients. In a large mixing bowl, sift together flour, salt, baking powder and baking soda. Remove a tablespoon of the flour mixture and toss with the diced strawberries (this helps the strawberries from not sinking to the bottom of your cake). Set both aside.

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3. Combine sour cream and vanilla. In a small bowl or measuring cup, stir together the vanilla extract and sour cream.

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HOMEMADE STRAWBERRY POUND CAKE

This strawberry pound cake recipe from scratch is the perfect spring dessert. With fresh strawberries folded into the sour cream pound cake and topped with a strawberry cream cheese glaze, it’s bound to be a hit at your next party!

- Boston Girl Bakes

Strawberries

key ingredient

1. Prep oven and pan. Position a rack in the middle of your oven. Pre-heat your oven to 350°F/177°C).

PREP THE OVEN AND PAN

2. Sift dry ingredients. In a large mixing bowl, sift together flour, salt, baking powder and baking soda. Remove a tablespoon of the flour mixture and toss with the diced strawberries (this helps the strawberries from not sinking to the bottom of your cake). Set both aside.

SIFT THE DRY INGREDIENTS

3. Combine sour cream and vanilla. In a small bowl or measuring cup, stir together the vanilla extract and sour cream.

COMBINE & STIR

READ MORE:

Dreamy Strawberry Pound Cake

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Strawberry Shortcake

Strawberry Rhubarb Crisp

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