HUMMINGBIRD CAKE

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This hummingbird cake is a perfect Easter dessert to serve to your family and friends! Two spiced cake layers made with pecans, bananas, and crushed pineapple. I finished the cake off with my creamy and easy homemade cream cheese frosting.

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Crushed Pineapple

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1. Toast pecans. On a baking sheet, spread out pecans and toast for about 5-7 minutes in a 350F oven until fragrant. Remove from the oven and allow to cool. Chop finely.

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2. Preheat and prepare pan. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.

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3. Combine dry ingredients. Sift together the flour, baking soda, cinnamon, allspice and salt. Set aside.

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4. Combine wet ingredients. In a large mixing bowl, combine the oil, sugars, eggs, pineapple, and bananas.

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Chocolate Pudding Pie

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HUMMINGBIRD CAKE

This hummingbird cake is a perfect Easter dessert to serve to your family and friends! Two spiced cake layers made with pecans, bananas, and crushed pineapple. I finished the cake off with my creamy and easy homemade cream cheese frosting.

- Boston Girl Bakes

Crushed Pineapple

key ingredient

1. Toast pecans. On a baking sheet, spread out pecans and toast for about 5-7 minutes in a 350F oven until fragrant. Remove from the oven and allow to cool. Chop finely.

TOAST PECANS

2. Preheat and prepare pan. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.

PREHEAT & PREP

3. Combine dry ingredients. Sift together the flour, baking soda, cinnamon, allspice and salt. Set aside.

COMBINE & SIFT

4. Combine wet ingredients. In a large mixing bowl, combine the oil, sugars, eggs, pineapple, and bananas.

COMBINE DRY INGREDIENTS

READ MORE:

HOW TO MAKE HUMMINGBIRD CAKE

bostongirlbakes.com

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