CHOCOLATE ZUCCHINI BREAD

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When its summertime and zucchini is in abundance then you need to make my recipe for Chocolate Zucchini Bread! This is the perfect summer breakfast treat or afternoon dessert, and it’s so easy to make. The combination of the moist chocolate bread and the shredded zucchini makes for a delicious and tasty treat. No mixer is needed, and mixes up in minutes!

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Shredded Zucchini

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1. Preheat the oven to 350°F (177°C). Grease a 9×5 loaf pan with butter or cooking spray and set aside. OIr line with parchment paper for easy removal.

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2. In a small mixing bowl, whisk together flour, sugar, cocoa powder, salt, baking soda and baking powder. Set aside.

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3. In a large mixing bowl, whisk together eggs, butter, and vanilla extract.

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CHOCOLATE ZUCCHINI BREAD

- Boston Girl Bakes

Shredded Zucchini

key ingredient

1. Preheat the oven to 350°F (177°C). Grease a 9×5 loaf pan with butter or cooking spray and set aside. OIr line with parchment paper for easy removal.

PREP THE OVEN AND PAN

2. In a small mixing bowl, whisk together flour, sugar, cocoa powder, salt, baking soda and baking powder. Set aside.

WHISK TOGETHER

3. In a large mixing bowl, whisk together eggs, butter, and vanilla extract.

COMBINE

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