MINI KEY LIME CHEESECAKES

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The perfect combination of the sweet, tangy, and tart flavor of these mini key lime cheesecakes makes them the best dessert for all occasions. They’re creamy and satisfying. The best part about these delicious desserts, they’re easy and quick to make. No water bath needed!

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key ingredient

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1. Preheat oven to 350℉ (177℃). Line two cupcake tins with 12 cupcake papers.

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2. Add Graham crackers to your food processor and pulse until broken down into crumbs.

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3. Transfer to a small mixing bowl. Add brown sugar and then stir in with a spatula or wooden spoon until mixed in completely.

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4. Pour in melted butter and stir together until evenly mixed.

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MINI KEY LIME CHEESECAKES

The perfect combination of the sweet, tangy, and tart flavor of these mini key lime cheesecakes makes them the best dessert for all occasions. They’re creamy and satisfying. The best part about these delicious desserts, they’re easy and quick to make. No water bath needed!

- Boston Girl Bakes

key ingredient

Key Lime Juice & Zest

1. Preheat oven to 350℉ (177℃). Line two cupcake tins with 12 cupcake papers.

PREHEAT THE OVEN

2. Add Graham crackers to your food processor and pulse until broken down into crumbs.

add & pulse

3. Transfer to a small mixing bowl. Add brown sugar and then stir in with a spatula or wooden spoon until mixed in completely.

ADD & STIR

4. Pour in melted butter and stir together until evenly mixed.

POUR

READ MORE:

MINI KEY LIME CHEESECAKES

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