CRANBERRY ORANGE BREAD

This moist cranberry orange bread recipe is super simple to make! No mixer is needed and it is ready for the oven within minutes. This cranberry bread has a delicious glaze made with orange juice and orange zest

- Boston Girl Bakes

Cranberries

key ingredient

1. Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 9”x5” loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.

PREP THE OVEN AND PAN

2. Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.

combine & WHISK

3. Combine wet ingredients. In a second mixing bowl, whisk together sugar and eggs. Whisk in orange juice, orange zest, milk ,and melted butter.

COMBINE WET

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