BUTTERFINGER CHEESECAKE BARS

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Elevate your dessert game with this irresistible recipe for Butterfinger Cheesecake Bars with Oreo crust. Loaded with Butterfinger Cookies and drizzled with chocolate ganache, it's a sweet treat that will leave everyone wanting more.

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Butterfinger Bars

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1. Preheat the oven to 325°F (162°C). Line a 8×8-inch square baking pan with tin foil or parchment paper. Spray with cooking spray. Set aside.

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2. In a food processor, crush Oreo cookies into crumbs. Place crumbs into a small mixing bowl. Stir in melted butter until a crumbly mixture forms.

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3. Press the oreo crust mixture into the bottom and slightly up the sides of the prepared pan.

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4. In a stand mixer fitted with a paddle attachment (or you can do this in a large mixing bowl with a hand mixer) beat the cream cheese and sugar together on medium speed until smooth.

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BUTTERFINGER CHEESECAKE BARS

Elevate your dessert game with this irresistible recipe for Butterfinger Cheesecake Bars with Oreo crust. Loaded with Butterfinger Cookies and drizzled with chocolate ganache, it's a sweet treat that will leave everyone wanting more.

- Boston Girl Bakes

Butterfinger Bars

key ingredient

1. Preheat the oven to 325°F (162°C). Line a 8×8-inch square baking pan with tin foil or parchment paper. Spray with cooking spray. Set aside.

MAKE THE CRUST

2. In a food processor, crush Oreo cookies into crumbs. Place crumbs into a small mixing bowl. Stir in melted butter until a crumbly mixture forms.

COMBINE & PULSE

3. Press the oreo crust mixture into the bottom and slightly up the sides of the prepared pan.

PRESS

4. In a stand mixer fitted with a paddle attachment (or you can do this in a large mixing bowl with a hand mixer) beat the cream cheese and sugar together on medium speed until smooth.

BEAT TOGETHER

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